Food recipes
Swedish Knackebrod
Swedish Knackebrod Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Combine flour, sug...
Swedish Knackebrod
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter.
Gradually add the milk with a spoon or pulse until you have a stiff dough.
On a lightly floured board roll out as thin as you can.
Cut dough into strips about 2"x3" and punch lots of small holes in each.
Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
Cool on wire rack then store at room temperature.
Will keep 5-7 days.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter.
Gradually add the milk with a spoon or pulse until you have a stiff dough.
On a lightly floured board roll out as thin as you can.
Cut dough into strips about 2"x3" and punch lots of small holes in each.
Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
Cool on wire rack then store at room temperature.
Will keep 5-7 days.