Food recipes
Potatoes Anna
Potatoes Anna Ingredients: spices, oregano, dried spices, pepper, black potatoes, raw, skin butter, without salt cheese, feta tomatoes, sun-dried Directions: Preheat oven to 425 Combine the dried oregano and black pep...
Potatoes Anna
Ingredients:
spices, oregano, dried
spices, pepper, black
potatoes, raw, skin
butter, without salt
cheese, feta
tomatoes, sun-dried
Directions:
Preheat oven to 425
Combine the dried oregano and black pepper in a bowl.
Cut the potatoes into slices, thinner =better.
Place the potatoes in cold water.
Drain and dry.
Place a third of the potatoes in a greased pie plate.
Top this with 1 tbsp of the butter
Add half of the feta cheese, half of the sun-dried tomatoes, half of the oregano/pepper mix.
Repeat layers until everything is used ending in potatoes at the top.
Top with remaining butter ( about 1 tbsp left).
Cover with aluminum foil.
Bake for 50 minutes.
Uncover and bake for a additional 15 minutes
Turn onto a plate and serve.
Ingredients:
spices, oregano, dried
spices, pepper, black
potatoes, raw, skin
butter, without salt
cheese, feta
tomatoes, sun-dried
Directions:
Preheat oven to 425
Combine the dried oregano and black pepper in a bowl.
Cut the potatoes into slices, thinner =better.
Place the potatoes in cold water.
Drain and dry.
Place a third of the potatoes in a greased pie plate.
Top this with 1 tbsp of the butter
Add half of the feta cheese, half of the sun-dried tomatoes, half of the oregano/pepper mix.
Repeat layers until everything is used ending in potatoes at the top.
Top with remaining butter ( about 1 tbsp left).
Cover with aluminum foil.
Bake for 50 minutes.
Uncover and bake for a additional 15 minutes
Turn onto a plate and serve.