Food recipes
Bulgur Wheat Bread Recipe
Bulgur Wheat Bread Recipe Ingredients: water, bottled, generic bulgur, dry water, bottled, generic molasses honey wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched salt, table oats cornmeal,...
Bulgur Wheat Bread Recipe
Ingredients:
water, bottled, generic
bulgur, dry
water, bottled, generic
molasses
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oats
cornmeal, degermed, unenriched, yellow
butter, without salt
wheat flours, bread, unenriched
Directions:
Heat 1/2 c. water to boiling in a small saucepan and add in bulgur.
Cook on medium-high heat for approximately 5 to 6 min till all of the water is absorbed; stir occasionally.
Remove pan from heat; allow bulgur to cold to room temperature.
Place cooked bulgur and remaining ingredients in bread pan according to manufacturer's directions.
Select regular baking cycle, medium crust setting, and start machine.
Makes a 1 1/2 lb.
loaf.
Ingredients:
water, bottled, generic
bulgur, dry
water, bottled, generic
molasses
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oats
cornmeal, degermed, unenriched, yellow
butter, without salt
wheat flours, bread, unenriched
Directions:
Heat 1/2 c. water to boiling in a small saucepan and add in bulgur.
Cook on medium-high heat for approximately 5 to 6 min till all of the water is absorbed; stir occasionally.
Remove pan from heat; allow bulgur to cold to room temperature.
Place cooked bulgur and remaining ingredients in bread pan according to manufacturer's directions.
Select regular baking cycle, medium crust setting, and start machine.
Makes a 1 1/2 lb.
loaf.