Food recipes
Vishnyovy Kvas (Cherry Kvass)
Vishnyovy Kvas (Cherry Kvass) Ingredients: cherries, sweet, raw leavening agents, yeast, baker's, active dry sugars, brown sugars, brown raisins, seeded Directions: Cook the cherries in 4 1/2 qts water for about 1 hou...
Vishnyovy Kvas (Cherry Kvass)
Ingredients:
cherries, sweet, raw
leavening agents, yeast, baker's, active dry
sugars, brown
sugars, brown
raisins, seeded
Directions:
Cook the cherries in 4 1/2 qts water for about 1 hour and leave to cool to room temperature.
Strain the juice, add the yeast and sugar, leave to ferment for 24 hours.
Pour into bottles, add the raisins equally and seal tightly.
Let the kvass chill and rest for 4 days before use.
Ingredients:
cherries, sweet, raw
leavening agents, yeast, baker's, active dry
sugars, brown
sugars, brown
raisins, seeded
Directions:
Cook the cherries in 4 1/2 qts water for about 1 hour and leave to cool to room temperature.
Strain the juice, add the yeast and sugar, leave to ferment for 24 hours.
Pour into bottles, add the raisins equally and seal tightly.
Let the kvass chill and rest for 4 days before use.