Food recipes
Citrus Pudding with Whipped Cream
Citrus Pudding with Whipped Cream Ingredients: sugars, granulated tangerines, (mandarin oranges), raw orange juice, raw tangerines, (mandarin oranges), raw orange juice, raw cornstarch salt, table lemon juice, raw but...
Citrus Pudding with Whipped Cream
Ingredients:
sugars, granulated
tangerines, (mandarin oranges), raw
orange juice, raw
tangerines, (mandarin oranges), raw
orange juice, raw
cornstarch
salt, table
lemon juice, raw
butter, without salt
cream, fluid, heavy whipping
Directions:
1.
Combine first 3 ingredients in a small saucepan; crush with a wooden spoon.
Stir in tangerine juice, orange juice, cornstarch, and salt, stirring well.
Bring to a boil, stirring constantly.
Boil 2 minutes or until thickened, stirring constantly.
Remove from heat; stir in lemon juice and butter.
Pour pudding into a bowl; cover surface of pudding with plastic wrap.
Chill.2.
Place cream in a bowl; beat with a mixer at high speed until stiff peaks form.
Fold half of cream into pudding.
Spoon 1/2 cup pudding into each of 4 dessert bowls or glasses; top each serving with 1 tablespoon whipped cream.
Ingredients:
sugars, granulated
tangerines, (mandarin oranges), raw
orange juice, raw
tangerines, (mandarin oranges), raw
orange juice, raw
cornstarch
salt, table
lemon juice, raw
butter, without salt
cream, fluid, heavy whipping
Directions:
1.
Combine first 3 ingredients in a small saucepan; crush with a wooden spoon.
Stir in tangerine juice, orange juice, cornstarch, and salt, stirring well.
Bring to a boil, stirring constantly.
Boil 2 minutes or until thickened, stirring constantly.
Remove from heat; stir in lemon juice and butter.
Pour pudding into a bowl; cover surface of pudding with plastic wrap.
Chill.2.
Place cream in a bowl; beat with a mixer at high speed until stiff peaks form.
Fold half of cream into pudding.
Spoon 1/2 cup pudding into each of 4 dessert bowls or glasses; top each serving with 1 tablespoon whipped cream.