Food recipes
Citrus Cream Cheese Icing
Citrus Cream Cheese Icing Ingredients: butter, without salt cheese, parmesan, hard sugars, powdered lemon juice, raw lime juice, raw Directions: Beat the butter and cream cheese in the bowl of a standing mixer fitted...
Citrus Cream Cheese Icing
Ingredients:
butter, without salt
cheese, parmesan, hard
sugars, powdered
lemon juice, raw
lime juice, raw
Directions:
Beat the butter and cream cheese in the bowl of a standing mixer fitted with a paddle attachment on high speed until they are light and smooth, about 3 minutes.
(It is important that the butter and cream cheese are both at room temperature when they are mixed.
Otherwise they will not fully incorporate and the icing will have small lumps of cream cheese.)
Add the confectioners sugar and mix on low speed until incorporated, about 1 minute.
Add the citrus juice and citrus zest and mix on medium-high speed until smooth, about 1 minute.
Use the icing immediately, or keep it in an airtight container in the refrigerator for up to 3 days.
When ready to use, let the icing warm almost to room temperature.
Ingredients:
butter, without salt
cheese, parmesan, hard
sugars, powdered
lemon juice, raw
lime juice, raw
Directions:
Beat the butter and cream cheese in the bowl of a standing mixer fitted with a paddle attachment on high speed until they are light and smooth, about 3 minutes.
(It is important that the butter and cream cheese are both at room temperature when they are mixed.
Otherwise they will not fully incorporate and the icing will have small lumps of cream cheese.)
Add the confectioners sugar and mix on low speed until incorporated, about 1 minute.
Add the citrus juice and citrus zest and mix on medium-high speed until smooth, about 1 minute.
Use the icing immediately, or keep it in an airtight container in the refrigerator for up to 3 days.
When ready to use, let the icing warm almost to room temperature.