Maple Fennel Country Sausage Patties

Maple Fennel Country Sausage Patties

Ingredients:
salt, table
spices, pepper, black
spices, fennel seed
pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
oil, olive, salad or cooking

Directions:
Combine salt, pepper, and fennel in the bottom of a bowl.
Add pork and mix to combine spices.
Pour syrup over pork and work through to combine.
Form into patties, 2-3 inches round.
Cook patties in 1 T oil in nonstick skillet over med-high, 4-5 min on each side.
Drain on paper towels.