Food recipes
Fennel and Maple Breakfast Sausage
Fennel and Maple Breakfast Sausage Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw syrup, maple, canadian sugars, brown salt, table spices, fennel seed spices, pepper, black spices, pepper, red or...
Fennel and Maple Breakfast Sausage
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
sugars, brown
salt, table
spices, fennel seed
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
Combine the sausage, maple syrup, sugar, salt, fennel, black pepper, and red pepper flakes in a medium bowl, mixing just until combined.
Form the mixture into 2-inch patties.
Heat half of the vegetable oil in a large heavy skillet over medium heat.
Cook the sausage patties for 3 to 4 minutes per side, until cooked through.
Continue cooking the patties, adding more oil as needed.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
sugars, brown
salt, table
spices, fennel seed
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
Combine the sausage, maple syrup, sugar, salt, fennel, black pepper, and red pepper flakes in a medium bowl, mixing just until combined.
Form the mixture into 2-inch patties.
Heat half of the vegetable oil in a large heavy skillet over medium heat.
Cook the sausage patties for 3 to 4 minutes per side, until cooked through.
Continue cooking the patties, adding more oil as needed.