Carrot Haters Casserole

Carrot Haters Casserole

Ingredients:
carrots, raw
salad dressing, mayonnaise, regular
onions, raw
horseradish, prepared
cheese, cheddar
bread crumbs, dry, grated, plain

Directions:
Preheat oven to 350F.
In a saucepan, cook carrots just until crisp-tender, drain, reserving 1/4 cup cooking liquid.
Place carrots in a 1-1/2 quart baking dish.
Combine mayonnaise, onion, horseradish with reserved cooking liquid and spread evenly over carrots.
Sprinkle with cheese, top with breadcrumbs and bake, uncovered, for 30 minutes.