Food recipes
Chewy Sesame Bread with Tapioca Flour
Chewy Sesame Bread with Tapioca Flour Ingredients: wheat flour, white, all-purpose, unenriched puddings, tapioca, ready-to-eat leavening agents, yeast, baker's, active dry water, bottled, generic salt, table sugars, g...
Chewy Sesame Bread with Tapioca Flour
Ingredients:
wheat flour, white, all-purpose, unenriched
puddings, tapioca, ready-to-eat
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
seeds, sesame seeds, whole, dried
Directions:
Add all of the ingredients to a bread maker and proof.
While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds.
When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes.
Place the dough in the tin and proof for a second time.
If the dough has risen enough to poke out of the tin slightly, then it's ready to bake.
Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220C.
Ingredients:
wheat flour, white, all-purpose, unenriched
puddings, tapioca, ready-to-eat
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
seeds, sesame seeds, whole, dried
Directions:
Add all of the ingredients to a bread maker and proof.
While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds.
When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes.
Place the dough in the tin and proof for a second time.
If the dough has risen enough to poke out of the tin slightly, then it's ready to bake.
Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220C.