Slivovaya Nastoika Rus Plum Liqueur

Slivovaya Nastoika Rus Plum Liqueur

Ingredients:
Vodka
Plums
Sugar

Directions:
1. *NOTE: You may use cherries, or peaches or apricots for this as well.
2. Halve plums but do not remove pits.
3. Place plums in a large crock or large jar.
4. Layer them with the sugar as you place them into your container.
5. Pour in your vodka.
6. Cover well, place in a cool, dark location. Turn plums every 3 days for 6 weeks.
7. Decant plums.
8. Strain liquid & bottle for use as a beverage or as a liqueur. You can use the plums as well if you wish or discard them.