Drinks
Plum Liqueur
Plum Liqueur
Ingredients:
Plums
Sugar
Directions:
1. Gin
2. Prick the plums very well and put in a jar or bottle with the sugar.
3. Cover tightly and leave to stand for 2-3 days or until the juice runs freely.
4. Pour in the gin and cover tightly.
5. Leave in a warm place for about 2 months.
6. Strain, squeezing out as much juice as possible, and pour into sterilized bottles and cork tightly.
Ingredients:
Plums
Sugar
Directions:
1. Gin
2. Prick the plums very well and put in a jar or bottle with the sugar.
3. Cover tightly and leave to stand for 2-3 days or until the juice runs freely.
4. Pour in the gin and cover tightly.
5. Leave in a warm place for about 2 months.
6. Strain, squeezing out as much juice as possible, and pour into sterilized bottles and cork tightly.
Printed from https://recipe.bluelayer.org/recipe/23584/plum-liqueur