Chinese Pan Bread

Chinese Pan Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
salt, table

Directions:
mix the flour and water together.
knead it into a dough.
combine the oil,green onion, and salt, and add to the dough
knead it all together, and shape the dough into a long rectangular shape.
twist it, knead, twist it, knead.
[<- repeated process]
section the dough into 3-4sections (or more..depending on size)
roll the dough to .5inches or less thickness.
pan fry them.