Food recipes
Fresh Strawberry Topping
Fresh Strawberry Topping Ingredients: strawberries, raw sugars, granulated salt, table jams and preserves, apricot lemon juice, raw Directions: Toss berries with sugar and salt in a medium bowl. Let them stand for abo...
Fresh Strawberry Topping
Ingredients:
strawberries, raw
sugars, granulated
salt, table
jams and preserves, apricot
lemon juice, raw
Directions:
Toss berries with sugar and salt in a medium bowl.
Let them stand for about 30 minutes to dissolve sugar, tossing occasionally.
Meanwhile, process jam in food processor until smooth; transfer to small saucepan.
Bring jam to simmer over medium-high heat.
Cook, stirring frequently until dark and no longer frothy, about 3 minutes.
Stir in lemon juice; pour over strawberries and stir to combine.
Let cool, then cover with plastic wrap and refrigerate until cold, at least 2 hours or up to 12 hours.
To serve, spoon a portion of topping over each slice of cheesecake, poundcake or scoop of vanilla ice cream!
Ingredients:
strawberries, raw
sugars, granulated
salt, table
jams and preserves, apricot
lemon juice, raw
Directions:
Toss berries with sugar and salt in a medium bowl.
Let them stand for about 30 minutes to dissolve sugar, tossing occasionally.
Meanwhile, process jam in food processor until smooth; transfer to small saucepan.
Bring jam to simmer over medium-high heat.
Cook, stirring frequently until dark and no longer frothy, about 3 minutes.
Stir in lemon juice; pour over strawberries and stir to combine.
Let cool, then cover with plastic wrap and refrigerate until cold, at least 2 hours or up to 12 hours.
To serve, spoon a portion of topping over each slice of cheesecake, poundcake or scoop of vanilla ice cream!