Food recipes

Broccoli With Vinegar And Hot Chili Oil

Broccoli With Vinegar And Hot Chili Oil

Ingredients:
broccoli, raw
vinegar, red wine
oil, olive, salad or cooking

Directions:
If you are using whole broccoli, remove tough stems, and cut into florets.
Steam the florets for about 7 minutes.
Drain.
Mix the vinegar and oil, and drizzle over the broccoli.
Serve.
Grill Masters Club