Food recipes
Gingerbread Granola
Gingerbread Granola Ingredients: spices, cinnamon, ground spices, ginger, ground spices, nutmeg, ground spices, cloves, ground salt, table oats seeds, flaxseed nuts, walnuts, english seeds, sunflower seed kernels, dri...
Gingerbread Granola
Ingredients:
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
oats
seeds, flaxseed
nuts, walnuts, english
seeds, sunflower seed kernels, dried
leavening agents, baking soda
molasses
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Preheat over to 275 degrees F.
In a large bowl combine the spices, salt, oats, and other dry ingredients.
Mix molasses, honey, and applesauce in a small bowl.
Pour the liquid into the oat mixture and stir until all of the oats are coated.
When you think you have stirred enough, stir some more.
Once everything is perfectly incorporated, spread the granola on a baking sheet or two.
Bake for 45 to 60 minutes, stirring every 10 to 15 minutes.
The cooking time will depend on how thin you spread the granola on the baking sheets.
Bake until the granola is lightly browned and mostly free of moisture.
Enjoy!
Ingredients:
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
oats
seeds, flaxseed
nuts, walnuts, english
seeds, sunflower seed kernels, dried
leavening agents, baking soda
molasses
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Preheat over to 275 degrees F.
In a large bowl combine the spices, salt, oats, and other dry ingredients.
Mix molasses, honey, and applesauce in a small bowl.
Pour the liquid into the oat mixture and stir until all of the oats are coated.
When you think you have stirred enough, stir some more.
Once everything is perfectly incorporated, spread the granola on a baking sheet or two.
Bake for 45 to 60 minutes, stirring every 10 to 15 minutes.
The cooking time will depend on how thin you spread the granola on the baking sheets.
Bake until the granola is lightly browned and mostly free of moisture.
Enjoy!