Food recipes
Molasses Puffs
Molasses Puffs Ingredients: syrups, corn, light sugars, granulated vinegar, distilled leavening agents, baking soda Directions: Line an 8 x 12 inch pan with foil and butter generously. Combine sugar, syrup and vinegar...
Molasses Puffs
Ingredients:
syrups, corn, light
sugars, granulated
vinegar, distilled
leavening agents, baking soda
Directions:
Line an 8 x 12 inch pan with foil and butter generously.
Combine sugar, syrup and vinegar in a DEEP pan.
Stir over medium heat until sugar dissolves.
Cook without stirring until a candy thermometer reads 300 degrees (150 C.), swirling pan occasionally, about 20 minutes.
Remove from heat and add baking soda immediately and stir well, it will FOAM ( reason for a deep pan).
Immediately pour into lined pan.
Allow to cool completely.
Break into chunks.
Dip into melted chocolate if desired.
Ingredients:
syrups, corn, light
sugars, granulated
vinegar, distilled
leavening agents, baking soda
Directions:
Line an 8 x 12 inch pan with foil and butter generously.
Combine sugar, syrup and vinegar in a DEEP pan.
Stir over medium heat until sugar dissolves.
Cook without stirring until a candy thermometer reads 300 degrees (150 C.), swirling pan occasionally, about 20 minutes.
Remove from heat and add baking soda immediately and stir well, it will FOAM ( reason for a deep pan).
Immediately pour into lined pan.
Allow to cool completely.
Break into chunks.
Dip into melted chocolate if desired.