Food recipes
Buttermilk-Oat Bread
Buttermilk-Oat Bread Ingredients: milk, buttermilk, fluid, cultured, lowfat honey butter, without salt wheat flours, bread, unenriched oats salt, table wheat flours, bread, unenriched Directions: For toasted rolled oa...
Buttermilk-Oat Bread
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
honey
butter, without salt
wheat flours, bread, unenriched
oats
salt, table
wheat flours, bread, unenriched
Directions:
For toasted rolled oats, place oats in a shallow baking pan.
Bake at 350 for 15 to 20 minutes or till oats are lightly browned, stirring occasionally.
Cool.
Add all of the ingredients to a bread machine according to manufacturer's directions.
Bake the bread using the regular or white setting.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
honey
butter, without salt
wheat flours, bread, unenriched
oats
salt, table
wheat flours, bread, unenriched
Directions:
For toasted rolled oats, place oats in a shallow baking pan.
Bake at 350 for 15 to 20 minutes or till oats are lightly browned, stirring occasionally.
Cool.
Add all of the ingredients to a bread machine according to manufacturer's directions.
Bake the bread using the regular or white setting.