Food recipes
Paleo Pumpkin Cranberry Granola
Paleo Pumpkin Cranberry Granola Ingredients: nuts, almonds nuts, macadamia nuts, raw seeds, pumpkin and squash seeds, whole, roasted, without salt pumpkin, raw honey spices, cinnamon, ground salt, table cranberry juic...
Paleo Pumpkin Cranberry Granola
Ingredients:
nuts, almonds
nuts, macadamia nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
pumpkin, raw
honey
spices, cinnamon, ground
salt, table
cranberry juice, unsweetened
Directions:
Place nuts and seeds in a large bowl.
Cover with water and soak overnight.
Drain and rinse the nuts and seeds, discarding soaking water.
Pulse nuts and seeds in food processor.
Pulse until coarsely chopped, almost to the consistency of granola.
Very briefly pulse in pumpkin puree, honey, cinnamon, and salt.
Spread mixture out onto 2 baking sheets.
Bake at 170 degrees F for 10 hours, then leave in oven with temperature off, but light on, until crispy.
Remove from oven and stir in dried cranberries.
Serve with almond milk or coconut milk.
Ingredients:
nuts, almonds
nuts, macadamia nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
pumpkin, raw
honey
spices, cinnamon, ground
salt, table
cranberry juice, unsweetened
Directions:
Place nuts and seeds in a large bowl.
Cover with water and soak overnight.
Drain and rinse the nuts and seeds, discarding soaking water.
Pulse nuts and seeds in food processor.
Pulse until coarsely chopped, almost to the consistency of granola.
Very briefly pulse in pumpkin puree, honey, cinnamon, and salt.
Spread mixture out onto 2 baking sheets.
Bake at 170 degrees F for 10 hours, then leave in oven with temperature off, but light on, until crispy.
Remove from oven and stir in dried cranberries.
Serve with almond milk or coconut milk.