Food recipes
Pumpkin Granola
Pumpkin Granola Ingredients: pumpkin, raw milk, buttermilk, fluid, cultured, lowfat syrup, maple, canadian vanilla extract pumpkin, raw spices, cinnamon, ground oats nuts, almonds nuts, pecans sweetener, herbal extrac...
Pumpkin Granola
Ingredients:
pumpkin, raw
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
vanilla extract
pumpkin, raw
spices, cinnamon, ground
oats
nuts, almonds
nuts, pecans
sweetener, herbal extract powder from stevia leaf
raisins, seeded
Directions:
1.)
In a medium bowl, mix: pumpkin, milk, sugar-free maple syrup, vanilla, and seasonings.
Whisk together well.
2.)
Add oats, almonds, pumpkin seeds, and stevia.
Mix until oats and nuts are evenly coated.
3.)
Spray a baking sheet with nonstick cooking spray.
Spread granola out in a thin layer over the baking sheet.
Bake at 275 degrees F for 1 hour and 15 minutes.
Cook a little longer for more crunchy granola, or a little shorter for chewy granola.
Stir in raisins after granola comes out of oven.
Keep in airtight container!
Ingredients:
pumpkin, raw
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
vanilla extract
pumpkin, raw
spices, cinnamon, ground
oats
nuts, almonds
nuts, pecans
sweetener, herbal extract powder from stevia leaf
raisins, seeded
Directions:
1.)
In a medium bowl, mix: pumpkin, milk, sugar-free maple syrup, vanilla, and seasonings.
Whisk together well.
2.)
Add oats, almonds, pumpkin seeds, and stevia.
Mix until oats and nuts are evenly coated.
3.)
Spray a baking sheet with nonstick cooking spray.
Spread granola out in a thin layer over the baking sheet.
Bake at 275 degrees F for 1 hour and 15 minutes.
Cook a little longer for more crunchy granola, or a little shorter for chewy granola.
Stir in raisins after granola comes out of oven.
Keep in airtight container!