Scottish Shortbread Cookies

Scottish Shortbread Cookies

Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched

Directions:
Preheat oven to 325 degrees F.
Cream butter and brown sugar.
Add 3 to 3 3/4 cups flour.
Mix well.
Sprinkle board with the remaining flour.
Knead for 5 minutes, adding enough flour to make a soft dough.
Roll to 1/2 inch thickness.
Cut-out with cookie cutter.
Prick with fork and place on ungreased baking sheets.
Bake for 20 to 25 minutes.