Food recipes
Rosemary Popcorn
Rosemary Popcorn Ingredients: snacks, popcorn, air-popped (unsalted) spices, rosemary, dried salt, table cheese, parmesan, hard Directions: Heat 1/4 cup of rosemary oil in a large stock pot over a med-low heat. Place...
Rosemary Popcorn
Ingredients:
snacks, popcorn, air-popped (unsalted)
spices, rosemary, dried
salt, table
cheese, parmesan, hard
Directions:
Heat 1/4 cup of rosemary oil in a large stock pot over a med-low heat.
Place a couple of kernels in the pot to let you know when it is ready.
When oil is hot, add the popcorn and cover with a tight fitting lid.
When you start to hear popping, keep shaking the pot until the popping slows down and you don't hear a lot of un-popped kernels rattling around in the pot.
Put the other 1/4 cup of oil in a microwave safe container and heat for about a minute.
Pour popcorn into a large bowl and slowly drizzle oil all over the popcorn, while tossing.
Sprinkle salt on and I like to grate the cheese directly on the popcorn as I'm adding the oil.
Salt and cheese may vary to your taste.
Ingredients:
snacks, popcorn, air-popped (unsalted)
spices, rosemary, dried
salt, table
cheese, parmesan, hard
Directions:
Heat 1/4 cup of rosemary oil in a large stock pot over a med-low heat.
Place a couple of kernels in the pot to let you know when it is ready.
When oil is hot, add the popcorn and cover with a tight fitting lid.
When you start to hear popping, keep shaking the pot until the popping slows down and you don't hear a lot of un-popped kernels rattling around in the pot.
Put the other 1/4 cup of oil in a microwave safe container and heat for about a minute.
Pour popcorn into a large bowl and slowly drizzle oil all over the popcorn, while tossing.
Sprinkle salt on and I like to grate the cheese directly on the popcorn as I'm adding the oil.
Salt and cheese may vary to your taste.