Rosemary Olive Oil Popcorn

Rosemary Olive Oil Popcorn

Ingredients:
snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried
salt, table

Directions:
1.
Pop popcorn according to your preferred method or the package instructions.
Put popped popcorn in a bowl and make sure and remove un-popped kernels.
2.
In a small bowl, mix together oil and seasonings until well combined.
3.
Drizzle seasoned oil over popcorn.
Stir popcorn until popcorn is well coated.
Taste for seasoning and adjust where you like.
4.
Serve hot.
Recipe adapted from Alaska from Scratch.