Food recipes
One-Pan Potatoes and Chicken Teriyaki
One-Pan Potatoes and Chicken Teriyaki Ingredients: potatoes, raw, skin chicken, broiler or fryers, breast, skinless, boneless, meat only, raw oil, olive, salad or cooking onions, spring or scallions (includes tops and...
One-Pan Potatoes and Chicken Teriyaki
Ingredients:
potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
sauce, teriyaki, ready-to-serve
Directions:
Place potatoes in shallow 1 quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 5 minutes until just tender.
While potatoes cook, in medium non-stick skillet over high heat, toss and brown chicken in oil 5 minutes.
Add potatoes, toss until potatoes are lightly browned.
Add onions and teriyaki sauce, toss until heated through.
Ingredients:
potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
sauce, teriyaki, ready-to-serve
Directions:
Place potatoes in shallow 1 quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 5 minutes until just tender.
While potatoes cook, in medium non-stick skillet over high heat, toss and brown chicken in oil 5 minutes.
Add potatoes, toss until potatoes are lightly browned.
Add onions and teriyaki sauce, toss until heated through.