Food recipes
Shrimp Butter
Shrimp Butter Ingredients: butter, without salt butter, without salt crustaceans, shrimp, raw (not previously frozen) salt, table spices, pepper, black onions, raw lemon juice, raw spices, pepper, red or cayenne Direc...
Shrimp Butter
Ingredients:
butter, without salt
butter, without salt
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
onions, raw
lemon juice, raw
spices, pepper, red or cayenne
Directions:
Heat 2 tablespoons butter in skillet over medium high heat until melted.
Saute shrimp with salt & black pepper until just cooked through - about 1 1/2 - 2 minutes.
Transfer shrimp to food processor.
In the same skillet, cook onion in 1 tablespoon butter over medium low heat, stirring occasionally, until softened, about 2-3 minutes.
Scrape onions & any remaining butter in the skillet into the food processor.
Allow to cool, about 15 minutes.
Once cooled, add lemon juice, cayenne and remaining 1/2 cup butter to the food processor.
Pulse until shrimp are finely chopped.
Chill in the refrigerator at least 6 hours.
Before serving, allow to come back to room temperature.
Serve on toasted bread, crackers, steak, fish, potatoes or anything you can think of.
Ingredients:
butter, without salt
butter, without salt
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
onions, raw
lemon juice, raw
spices, pepper, red or cayenne
Directions:
Heat 2 tablespoons butter in skillet over medium high heat until melted.
Saute shrimp with salt & black pepper until just cooked through - about 1 1/2 - 2 minutes.
Transfer shrimp to food processor.
In the same skillet, cook onion in 1 tablespoon butter over medium low heat, stirring occasionally, until softened, about 2-3 minutes.
Scrape onions & any remaining butter in the skillet into the food processor.
Allow to cool, about 15 minutes.
Once cooled, add lemon juice, cayenne and remaining 1/2 cup butter to the food processor.
Pulse until shrimp are finely chopped.
Chill in the refrigerator at least 6 hours.
Before serving, allow to come back to room temperature.
Serve on toasted bread, crackers, steak, fish, potatoes or anything you can think of.