Food recipes
Blue Cheese and Spinach Dip
Blue Cheese and Spinach Dip Ingredients: butter, without salt shallots, raw spinach, raw cheese, blue yogurt, greek, plain, nonfat salad dressing, mayonnaise, regular salt, table spices, pepper, black Directions: In a...
Blue Cheese and Spinach Dip
Ingredients:
butter, without salt
shallots, raw
spinach, raw
cheese, blue
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black
Directions:
In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently, for 5 minutes or until onions are tender.
Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
Increase heat to medium.
Add spinach and stir for 2-3 minutes or until wilted; remove from heat.
In a medium bowl, combine cheese, sour cream, and mayonnaise; mash with back of a wooden spoon until cheese pieces are of desired consistency.
Stir in onion mixture, salt and pepper.
Cover and refrigerate to allow flavors to blend for 1 hour or up to 1 day.
VARIATON: Stir in 1/4 cup crumbled bacon just before serving.
Ingredients:
butter, without salt
shallots, raw
spinach, raw
cheese, blue
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black
Directions:
In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently, for 5 minutes or until onions are tender.
Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
Increase heat to medium.
Add spinach and stir for 2-3 minutes or until wilted; remove from heat.
In a medium bowl, combine cheese, sour cream, and mayonnaise; mash with back of a wooden spoon until cheese pieces are of desired consistency.
Stir in onion mixture, salt and pepper.
Cover and refrigerate to allow flavors to blend for 1 hour or up to 1 day.
VARIATON: Stir in 1/4 cup crumbled bacon just before serving.