Food recipes
Toasted Barley and Berry Granola
Toasted Barley and Berry Granola Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt seeds, sunflower seed kernels, dried syrup, maple, canadian sugars, brown oil, canola spices, cinnamon, groun...
Toasted Barley and Berry Granola
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
syrup, maple, canadian
sugars, brown
oil, canola
spices, cinnamon, ground
vanilla extract
salt, table
spices, cardamom
barley, hulled
wheat germ, crude
blueberries, raw
cranberries, dried, sweetened
Directions:
1.
Preheat oven to 325.2.
Place pumpkinseed kernels and sunflower seed kernels on a baking sheet lined with parchment paper.
Bake at 325 for 5 minutes.
Cool seeds in pan on a wire rack.3.
Combine syrup and next 6 ingredients (through cardamom) in a medium bowl.
Stir in toasted kernels, barley, and wheat germ.4.
Spread barley mixture in a single layer on a baking sheet lined with parchment paper.
Bake at 325 for 25 minutes or until lightly browned, stirring every 10 minutes.5.
Remove from oven; cool granola in pan on a wire rack.
Stir in dried blueberries and dried cranberries.
Store in an airtight container.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
syrup, maple, canadian
sugars, brown
oil, canola
spices, cinnamon, ground
vanilla extract
salt, table
spices, cardamom
barley, hulled
wheat germ, crude
blueberries, raw
cranberries, dried, sweetened
Directions:
1.
Preheat oven to 325.2.
Place pumpkinseed kernels and sunflower seed kernels on a baking sheet lined with parchment paper.
Bake at 325 for 5 minutes.
Cool seeds in pan on a wire rack.3.
Combine syrup and next 6 ingredients (through cardamom) in a medium bowl.
Stir in toasted kernels, barley, and wheat germ.4.
Spread barley mixture in a single layer on a baking sheet lined with parchment paper.
Bake at 325 for 25 minutes or until lightly browned, stirring every 10 minutes.5.
Remove from oven; cool granola in pan on a wire rack.
Stir in dried blueberries and dried cranberries.
Store in an airtight container.