Egg-less, Milk-less, Butter-less Cake

Egg-less, Milk-less, Butter-less Cake

Ingredients:
raisins, seeded
water, bottled, generic
sugars, brown
lard
spices, cinnamon, ground
spices, cloves, ground
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate

Directions:
Boil raisins, water, brown sugar, lard, cinnamon and cloves for 3 minutes.
Let stand and cool.
Add baking soda dissolved in a little water.
Mix in the flour and baking powder.
Pour into greased and floured cake pan.
Bake at 350 degrees for about 40 minutes or until cake tests done.