Food recipes
Natural Date Bars
Natural Date Bars Ingredients: butter, salted sugars, brown wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table oats water, bottled, generic dates, deglet noor raisins, seeded water,...
Natural Date Bars
Ingredients:
butter, salted
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
water, bottled, generic
dates, deglet noor
raisins, seeded
water, bottled, generic
orange juice, raw
Directions:
For the filling, in a medium saucepan combine pitted dates, raisins, 1-1/4 cups water, and 1/4 cup of orange juice.
Bring to boil; reduce heat.
Simmer covered, for 8 to 10 minutes or until thickened.
Set aside to cool slightly.
Meanwhile, in a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds.
Add the brown sugar; beat until combined.
Beat in the flour, baking soda, and salt until crumbly.
Stir in the oats and 1 tablespoon water until combined.
Press half of the mixture into the bottom of a 13x9x2 inch baking pan.
Spread the filling evenly over mixture in pan.
Sprinkle remaining crumb mixture evenly on top, pressing slightly into filling.
Bake in a 350 degree F oven about 35 minutes or until golden.
Cool in pan on a wire rack.
Cut into bars.
recipe yields 35 bars.
Ingredients:
butter, salted
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
water, bottled, generic
dates, deglet noor
raisins, seeded
water, bottled, generic
orange juice, raw
Directions:
For the filling, in a medium saucepan combine pitted dates, raisins, 1-1/4 cups water, and 1/4 cup of orange juice.
Bring to boil; reduce heat.
Simmer covered, for 8 to 10 minutes or until thickened.
Set aside to cool slightly.
Meanwhile, in a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds.
Add the brown sugar; beat until combined.
Beat in the flour, baking soda, and salt until crumbly.
Stir in the oats and 1 tablespoon water until combined.
Press half of the mixture into the bottom of a 13x9x2 inch baking pan.
Spread the filling evenly over mixture in pan.
Sprinkle remaining crumb mixture evenly on top, pressing slightly into filling.
Bake in a 350 degree F oven about 35 minutes or until golden.
Cool in pan on a wire rack.
Cut into bars.
recipe yields 35 bars.