Food recipes
Mango Shortbread
Mango Shortbread Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated mango nectar, canned wheat flour, white, all-purpose, unenriched sugars, granulated spices, cinnamon, g...
Mango Shortbread
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
mango nectar, canned
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
Directions:
Cream crust ingredients.
Pat 1/2 of mixture into a 9x13 inch pan.
Set aside other half.
Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes.
Spread over crust; add rest of crust mixture over mango filling.
Bake at 375 degrees for 30 minutes.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
mango nectar, canned
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
Directions:
Cream crust ingredients.
Pat 1/2 of mixture into a 9x13 inch pan.
Set aside other half.
Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes.
Spread over crust; add rest of crust mixture over mango filling.
Bake at 375 degrees for 30 minutes.