Peaches & Cream Ice Cream

Peaches & Cream Ice Cream

Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract
peaches, yellow, raw

Directions:
Yields 1-1/2 quarts.
Place all ingredients into a blender and blend until mostly smooth.
Pour into an ice cream freezer container and follow manufacturers instructions to process the ice cream.
Mine is a Cuisinart and I mixed for 30 minutes.
When done, place it in the freezer for 1-2 hours.