Delectable Vegan Brownies

Delectable Vegan Brownies

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,

Directions:
Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste.
Remove from heat and let cool completely.
Mix vegan sugar, salt, vanilla, cocoa and oil.
Then add the rest flour-water mixture.
Mix well.
Add the remaining 1 1/2 cups of flour, baking powder and the nuts or chocolate chips, if you choose to add those.
Spread mixture into a greased 11 x 7 pan.
Bake at 350F for 25 minutes, or until a knife can be inserted and come out clean.