Autumn Carrot Casserole

Autumn Carrot Casserole

Ingredients:
apples, raw, with skin
carrots, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
butter, without salt
orange juice, raw

Directions:
Place half the apples in a greased 2 quart baking dish.
Cover with half the carrots.
In a bowl, combine brown sugar, flour, cinnamon, and salt.
Cut in butter until crumbly; sprinkle half over apples and carrots.
Repeat layers.
Pour orange juice over all.
Bake, uncovered at 350 degrees for 30 to 35 minutes.