Food recipes
Vegetable Bake
Vegetable Bake Ingredients: carrots, raw brussels sprouts, raw salad dressing, mayonnaise, regular onions, raw horseradish, prepared salt, table spices, pepper, black delallo, italian seasoned breadcrumbs, butter, wit...
Vegetable Bake
Ingredients:
carrots, raw
brussels sprouts, raw
salad dressing, mayonnaise, regular
onions, raw
horseradish, prepared
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
butter, without salt
parsley, fresh
Directions:
Preheat oven to 350F degrees.
Cook carrots and sprouts together in boiling salted water for 10 minutes or until crisp-tender.
Drain, reserving 1/4 cup of the liquid.
Place veggies and liquid in casserole dish.
Combine mayo, onion, horseradish, salt and pepper and spoon over veggies.
Combine butter, bread crumbs and parsley and sprinkle on top.
Bake, uncovered, for 20-25 minutes until heated through.
(If taking to a potluck, reheat quickly in the microwave just before serving).
Ingredients:
carrots, raw
brussels sprouts, raw
salad dressing, mayonnaise, regular
onions, raw
horseradish, prepared
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
butter, without salt
parsley, fresh
Directions:
Preheat oven to 350F degrees.
Cook carrots and sprouts together in boiling salted water for 10 minutes or until crisp-tender.
Drain, reserving 1/4 cup of the liquid.
Place veggies and liquid in casserole dish.
Combine mayo, onion, horseradish, salt and pepper and spoon over veggies.
Combine butter, bread crumbs and parsley and sprinkle on top.
Bake, uncovered, for 20-25 minutes until heated through.
(If taking to a potluck, reheat quickly in the microwave just before serving).