Food recipes
Grandpaw's Granola
Grandpaw's Granola Ingredients: oats wheat germ, crude shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, cashew nuts, raw nuts, almonds seeds, pumpkin and squash seeds, whole, ro...
Grandpaw's Granola
Ingredients:
oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, cashew nuts, raw
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
salt, table
vanilla extract
oil, corn, peanut, and olive
honey
Directions:
Mix the dry ingredients together in one huge or two normal mixing bowls.
Mix the liquid ingredients in a separate bowl, stirring vigorously until they become well-blended.
Quickly, while still blended, stir the liquid into the dry ingredients until every morsel has been evenly moistened.
Preheat oven to 350F.
Spread the completed mixture in a 1/2-inch layer on three heavy, ungreased cookie-sheets and slide into hot oven.
Allow 20 minutes basic cooking time with one turning-over of the cereal after first 10 minutes.
After the first 20 minutes, turn granola again and return to oven at 250 deg F rechecking at 10 minute intervals turning with every recheck until showing signs of browning throughout.
Cooking will continue after removing from oven.
Cool, crumble and store refrigerated in air-tight containers.
Ingredients:
oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, cashew nuts, raw
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
salt, table
vanilla extract
oil, corn, peanut, and olive
honey
Directions:
Mix the dry ingredients together in one huge or two normal mixing bowls.
Mix the liquid ingredients in a separate bowl, stirring vigorously until they become well-blended.
Quickly, while still blended, stir the liquid into the dry ingredients until every morsel has been evenly moistened.
Preheat oven to 350F.
Spread the completed mixture in a 1/2-inch layer on three heavy, ungreased cookie-sheets and slide into hot oven.
Allow 20 minutes basic cooking time with one turning-over of the cereal after first 10 minutes.
After the first 20 minutes, turn granola again and return to oven at 250 deg F rechecking at 10 minute intervals turning with every recheck until showing signs of browning throughout.
Cooking will continue after removing from oven.
Cool, crumble and store refrigerated in air-tight containers.