Food recipes
Apple Confit (Crock Pot)
Apple Confit (Crock Pot) Ingredients: apples, raw, with skin sugars, granulated spices, cinnamon, ground vanilla extract Directions: Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.) Place the...
Apple Confit (Crock Pot)
Ingredients:
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
vanilla extract
Directions:
Peel the apples and slice 1/4 inch thick.
(You should have about 9 cups.)
Place the apples in a 4-quart or larger slow cooker.
Add sugar and cinnamon to taste, and toss to coat well.
Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.
Stir in vanilla.
Transfer to a bowl and let cool slightly.
Cover and refrigerate until chilled.
Serve with low-fat vanilla ice cream or frozen yogurt if desired.
Ingredients:
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
vanilla extract
Directions:
Peel the apples and slice 1/4 inch thick.
(You should have about 9 cups.)
Place the apples in a 4-quart or larger slow cooker.
Add sugar and cinnamon to taste, and toss to coat well.
Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.
Stir in vanilla.
Transfer to a bowl and let cool slightly.
Cover and refrigerate until chilled.
Serve with low-fat vanilla ice cream or frozen yogurt if desired.