Turkish Halwa

Turkish Halwa

Ingredients:
water, bottled, generic
molasses
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english

Directions:
Bring water and molasses to a boil in a saucepan.
Meanwhile, melt the butter in a separate saucepan over low heat.
Stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan.
Pour the molasses mixture into the flour, stirring to form a ball.
Fold in chopped walnuts.
Drop onto waxed paper by the spoonful, and allow to cool completely before serving.
Store in an airtight container.