Food recipes
Aunt Michel's Cheese Sauce
Aunt Michel's Cheese Sauce Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, parmesan, hard mustard, prepared,...
Aunt Michel's Cheese Sauce
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
mustard, prepared, yellow
sauce, worcestershire
Directions:
Melt butter in sauce pan.
Blend in flour and salt.
Add milk all at once.
Cook quickly, stirring mixture constantly until thickens and bubbles.
Remove from heat when bubbles.
Add cheese, stir until melted and smooth.
Add mustard and Worcestershire sauce once cheese is all melted; stir to incorporate.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
mustard, prepared, yellow
sauce, worcestershire
Directions:
Melt butter in sauce pan.
Blend in flour and salt.
Add milk all at once.
Cook quickly, stirring mixture constantly until thickens and bubbles.
Remove from heat when bubbles.
Add cheese, stir until melted and smooth.
Add mustard and Worcestershire sauce once cheese is all melted; stir to incorporate.