Food recipes
Ezee Anzac Cookies
Ezee Anzac Cookies Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) oats butter, without salt syrup, maple,...
Ezee Anzac Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
Directions:
Mix together flour, sugar, coconut and rolled oats.
Melt butter and golden syrup.
Dissolve baking soda in the boiling water and add to butter and golden syrup.
Stir butter mixture into the dry ingredients.
Place level tablespoonfuls of mixture onto cold greased trays.
Bake at 180 degrees Celsius for about 15 minutes or until golden.
Makes 20.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
Directions:
Mix together flour, sugar, coconut and rolled oats.
Melt butter and golden syrup.
Dissolve baking soda in the boiling water and add to butter and golden syrup.
Stir butter mixture into the dry ingredients.
Place level tablespoonfuls of mixture onto cold greased trays.
Bake at 180 degrees Celsius for about 15 minutes or until golden.
Makes 20.