Food recipes
Blueberry Breakfast Biscuits - 1 Point
Blueberry Breakfast Biscuits - 1 Point Ingredients: oats sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt milk, buttermilk, fluid, cultured, lowfat bluebe...
Blueberry Breakfast Biscuits - 1 Point
Ingredients:
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
Directions:
Preheat oven to 400.
Grind the oatmeal into a flour using your food processor.
Combine the oatmeal, Splenda and baking powder.
Cut in butter with a pastry cutter until it resembles a course meal.
Stir in buttermilk.
Fold in blueberries.
Place mixture into 13 mounds on a parchment lined baking pan.
Bake 20 to 25 minutes.
I like to serve with a little wild honey (counting the points of course).
Ingredients:
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
Directions:
Preheat oven to 400.
Grind the oatmeal into a flour using your food processor.
Combine the oatmeal, Splenda and baking powder.
Cut in butter with a pastry cutter until it resembles a course meal.
Stir in buttermilk.
Fold in blueberries.
Place mixture into 13 mounds on a parchment lined baking pan.
Bake 20 to 25 minutes.
I like to serve with a little wild honey (counting the points of course).