Red Wine Mustard Vinaigrette

Red Wine Mustard Vinaigrette

Ingredients:
mustard, prepared, yellow
vinegar, red wine
salt, table
oil, olive, salad or cooking

Directions:
Combine mustard, vinegar, and salt in a small bowl, and whisk to combine.
Add the oil one or two tablespoons at a time, whisking continuously to emulsify.
Taste to correct vinegar-oil balance, if necessary, and toss with your favorite salad ingredients.
The dressing will keep for up to two weeks in an airtight container in the refrigerator.