Food recipes
Grandpa Slabaugh's BBQ Sauce
Grandpa Slabaugh's BBQ Sauce Ingredients: oil, olive, salad or cooking water, bottled, generic vinegar, distilled sauce, worcestershire salt, table spices, garlic powder spices, pepper, black Directions: Mix all toget...
Grandpa Slabaugh's BBQ Sauce
Ingredients:
oil, olive, salad or cooking
water, bottled, generic
vinegar, distilled
sauce, worcestershire
salt, table
spices, garlic powder
spices, pepper, black
Directions:
Mix all together and bring to a boil over the stove just to dissolve salt and mix flavors.
Dip each piece of chicken in sauce and place on hot grill.
(NOTE: do not store any sauce that has come into contact with the chicken.
If not using all of the sauce at one cooking, separate what you want to store from what you will be cooking with.
).
Baste intermittently as the chicken cooks.
Direct flame will brown the chicken more than cooking NOT directly over the fire (indirect).
Chicken will be juicier if you cook indirect however, so I normally will move the chicken on and off the direct flame, rotating them for even cooking.
This helps to brown each piece but doesn't dry out the chicken.
Using this method I normally cook the chicken 45 - 60 minutes.
Ingredients:
oil, olive, salad or cooking
water, bottled, generic
vinegar, distilled
sauce, worcestershire
salt, table
spices, garlic powder
spices, pepper, black
Directions:
Mix all together and bring to a boil over the stove just to dissolve salt and mix flavors.
Dip each piece of chicken in sauce and place on hot grill.
(NOTE: do not store any sauce that has come into contact with the chicken.
If not using all of the sauce at one cooking, separate what you want to store from what you will be cooking with.
).
Baste intermittently as the chicken cooks.
Direct flame will brown the chicken more than cooking NOT directly over the fire (indirect).
Chicken will be juicier if you cook indirect however, so I normally will move the chicken on and off the direct flame, rotating them for even cooking.
This helps to brown each piece but doesn't dry out the chicken.
Using this method I normally cook the chicken 45 - 60 minutes.