Food recipes
Caldo Verde From Lhj Recipe
Caldo Verde From Lhj Recipe Ingredients: oil, olive, salad or cooking onions, raw spices, garlic powder water, bottled, generic potatoes, raw, skin kale, raw kielbasa, polish, turkey and beef, smoked salt, table spice...
Caldo Verde From Lhj Recipe
Ingredients:
oil, olive, salad or cooking
onions, raw
spices, garlic powder
water, bottled, generic
potatoes, raw, skin
kale, raw
kielbasa, polish, turkey and beef, smoked
salt, table
spices, pepper, black
Directions:
1.
Heat oil over medium heat in a large Dutch oven.
Add in onions and garlic; cover and cook, stirring occasionally, till softened, about 5 min.
Add in chicken broth, 4 c. water and potatoes; cover and bring to a boil.
Reduce heat and simmer till potatoes are tender, 20 min.
Add in kale and simmer, uncovered, 10 min.
2.
Meanwhile, cook sausage with 2 c. boiling water in small saucepan 5 min.
Drain and cold slightly.
Remove sausage from casings and chop.
3.
Transfer 2 c. potato mix to food processor and puree till smooth.
Return puree to remaining soup; add in sausage, salt and pepper.
Simmer 5 min.
Prep Time: 20 min
Cooking Time: 45 min Degree of Difficulty: Easy Low-calorie
NOTES : Thursday, December 04, 1997 10:55 AM This classic "green soup" from Portugal features fresh kale, potatoes, and a spicy linguica sausage.
Chorizo or possibly kielbasa sausage make fine substitutes.
Ingredients:
oil, olive, salad or cooking
onions, raw
spices, garlic powder
water, bottled, generic
potatoes, raw, skin
kale, raw
kielbasa, polish, turkey and beef, smoked
salt, table
spices, pepper, black
Directions:
1.
Heat oil over medium heat in a large Dutch oven.
Add in onions and garlic; cover and cook, stirring occasionally, till softened, about 5 min.
Add in chicken broth, 4 c. water and potatoes; cover and bring to a boil.
Reduce heat and simmer till potatoes are tender, 20 min.
Add in kale and simmer, uncovered, 10 min.
2.
Meanwhile, cook sausage with 2 c. boiling water in small saucepan 5 min.
Drain and cold slightly.
Remove sausage from casings and chop.
3.
Transfer 2 c. potato mix to food processor and puree till smooth.
Return puree to remaining soup; add in sausage, salt and pepper.
Simmer 5 min.
Prep Time: 20 min
Cooking Time: 45 min Degree of Difficulty: Easy Low-calorie
NOTES : Thursday, December 04, 1997 10:55 AM This classic "green soup" from Portugal features fresh kale, potatoes, and a spicy linguica sausage.
Chorizo or possibly kielbasa sausage make fine substitutes.