Food recipes
Raspberry and Pear Crumble
Raspberry and Pear Crumble Ingredients: pears, raw raspberries, raw sugars, brown wheat flour, white, all-purpose, unenriched spices, nutmeg, ground wheat flour, white, all-purpose, unenriched oats sugars, brown butte...
Raspberry and Pear Crumble
Ingredients:
pears, raw
raspberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt
Directions:
Preheat oven to 350.
In a large mixing bowl, combine the pears, raspberries, brown sugar, flour, and nutmeg; toss to blend; spoon into an ungreased 8-inch square baking dish.
In another large bowl, combine the flour, oats, and brown sugar; mix well.
Drizzle in the melted butter and mix until the mixture is crumbly.
Sprinkle topping over fruit.
Bake for 45 to 50 minutes or until bubbly, golden brown and fruit is tender.
Ingredients:
pears, raw
raspberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt
Directions:
Preheat oven to 350.
In a large mixing bowl, combine the pears, raspberries, brown sugar, flour, and nutmeg; toss to blend; spoon into an ungreased 8-inch square baking dish.
In another large bowl, combine the flour, oats, and brown sugar; mix well.
Drizzle in the melted butter and mix until the mixture is crumbly.
Sprinkle topping over fruit.
Bake for 45 to 50 minutes or until bubbly, golden brown and fruit is tender.