Food recipes

Curried Olives

Curried Olives

Ingredients:
onions, raw
lemon juice, raw
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)
spices, curry powder

Directions:
Combine the onion and the lemon juice, then add the curry powder.
With an electric beater slowly beat in the salad oil.
Place the drained olives in a jar, then pour the curry mixture over them.
Close the jar and refrigerate for at least 3 days to allow flavors to blend.
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