Food recipes
Mashed Potatoes With Sour Cream
Mashed Potatoes With Sour Cream Ingredients: potatoes, raw, skin butter, without salt butter, without salt cream, sour, cultured parsley, fresh Directions: Place potatoes in a heavy saucepan. Cover with salted water....
Mashed Potatoes With Sour Cream
Ingredients:
potatoes, raw, skin
butter, without salt
butter, without salt
cream, sour, cultured
parsley, fresh
Directions:
Place potatoes in a heavy saucepan.
Cover with salted water.
Bring to a boil over medium high heat.
Reduce heat to medium low.
Cover saucepan and simmer 15 minutes or until potatoes are tender.
Drain, reserving 1/3 cup liquid.
Add butter, sour cream, and salt and pepper to taste.
Mash until smooth with an electric mixer or hand masher, adding reserved cooking liquid as necessary to moisten potatoes.
Stir in parsley.
Serve potatoes with mushroom gravy.
Ingredients:
potatoes, raw, skin
butter, without salt
butter, without salt
cream, sour, cultured
parsley, fresh
Directions:
Place potatoes in a heavy saucepan.
Cover with salted water.
Bring to a boil over medium high heat.
Reduce heat to medium low.
Cover saucepan and simmer 15 minutes or until potatoes are tender.
Drain, reserving 1/3 cup liquid.
Add butter, sour cream, and salt and pepper to taste.
Mash until smooth with an electric mixer or hand masher, adding reserved cooking liquid as necessary to moisten potatoes.
Stir in parsley.
Serve potatoes with mushroom gravy.