Food recipes
Chewy Gooey Low Fat Vegan Brownies
Chewy Gooey Low Fat Vegan Brownies Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table margarine,...
Chewy Gooey Low Fat Vegan Brownies
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350F.
In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
Microwave the margarine* in a small bowl until melted.
Let cool .
Mix margarine and sugar in a large bowl.
Add applesauce and mix.
Beat in the vanilla extract and pumpkin.
Add flour mixture to the large bowl and mix.
Stir in chocolate chips if using.
Grease a 8x8-inch pan with cooking spray and pour in batter.
Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
*I like to use Smart Balance Light for my margarine.
** For mint brownies add 1/2 -1 tsp of peppermint extract.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350F.
In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
Microwave the margarine* in a small bowl until melted.
Let cool .
Mix margarine and sugar in a large bowl.
Add applesauce and mix.
Beat in the vanilla extract and pumpkin.
Add flour mixture to the large bowl and mix.
Stir in chocolate chips if using.
Grease a 8x8-inch pan with cooking spray and pour in batter.
Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
*I like to use Smart Balance Light for my margarine.
** For mint brownies add 1/2 -1 tsp of peppermint extract.