Food recipes
Best Ever Anzac Cookies
Best Ever Anzac Cookies Ingredients: oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) wheat flour, white, all-purpose, unenriched sugars, brown seeds, sunflower seed kernels, dri...
Best Ever Anzac Cookies
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
seeds, sunflower seed kernels, dried
raisins, seeded
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
Directions:
Preheat oven to 150 degrees celcius, and line two trays with baking paper.
Mix oats, flour, coconut, sugar, sunflower seeds and raisins together in a bowl.
Melt butter and golden syrup together.
Mix soda with the water and add to the melted butter and syrup.
Add wet ingredients to dry ingredients and combine.
Place tablespoonfuls of mixture on trays and just slightly flatten the tops with a spatula.
Bake for 25 - 30 minutes, till done.
Loosen while warm, cool on trays.
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
seeds, sunflower seed kernels, dried
raisins, seeded
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
Directions:
Preheat oven to 150 degrees celcius, and line two trays with baking paper.
Mix oats, flour, coconut, sugar, sunflower seeds and raisins together in a bowl.
Melt butter and golden syrup together.
Mix soda with the water and add to the melted butter and syrup.
Add wet ingredients to dry ingredients and combine.
Place tablespoonfuls of mixture on trays and just slightly flatten the tops with a spatula.
Bake for 25 - 30 minutes, till done.
Loosen while warm, cool on trays.