Food recipes
Cornbread
Cornbread Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fl...
Cornbread
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, canola
Directions:
Preheat oven to 350.
Combine dry ingredients.
Be sure to push baking powder through a strainer if it is pebbly.
Separately, combine milk, eggs and oil and whisk until well combined.
Add wet to dry and whisk to combine.
Pour into pan(s) (if nonstick, coat with veggie oil).
Bake for 30-50 minutes depending on the size of your pan(s).
Toothpick or paring knife will come out clean when done.
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, canola
Directions:
Preheat oven to 350.
Combine dry ingredients.
Be sure to push baking powder through a strainer if it is pebbly.
Separately, combine milk, eggs and oil and whisk until well combined.
Add wet to dry and whisk to combine.
Pour into pan(s) (if nonstick, coat with veggie oil).
Bake for 30-50 minutes depending on the size of your pan(s).
Toothpick or paring knife will come out clean when done.