Buttery Parmesan Chicken Drummies

Buttery Parmesan Chicken Drummies

Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
cheese, parmesan, hard
spices, parsley, dried
spices, oregano, dried
spices, paprika
salt, table
spices, pepper, black
butter, without salt

Directions:
Heat oven to 350 degrees.
Foil-line a shallow oven-safe pan.
Mix all ingredients except butter and wings in a shallow bowl.
Put the butter into a wide, shallow bowl and melt it.
Take the wings and roll them one at a time in first the butter, then the parmesan mixture.
Place them on the pan.
Bake the wings for 1 hour.